Carrot Jam[med] (reformulated, now re-CONSTITUTE-able) Carrot Preserve

After a significant amount of time jammed up [1] (wireless: make message, instrument unintelligible by operating elsewhere (ref: ed.4 Oxford Dictionary), this jam (n. (UK, slang) luck, (Canadian, slang) courage (ref: Wiktionary) is "a real treat". The certified organic carrots are grown in heartland Canterbury, NEW ZEALAND, where the temperatures are cooler producing sweeter tastes. And processing "combines an ancient preservation technique with sophisticated state of the art drying technologies" (ref: NZ Fernmark Licensee No. 100763)

• 100% Fruit & Vegetables
• 50% Less sugars than regular jam (FCDB ID W73)
• 38% Less sugars than jam & preserves (NDB No. 19297)
• No added sugar
• No sugar alcohols
• Low glycaemic response
• High in fiber
• Source of inulin
• Includes certified organic ingredients
• GMO Free

EFSA health claim ID 2702: “Chicory (Cichorium intybus L.)” and “Slimming aid/ Weight control”; EFSA health claim ID 2922: “Inulin/oligofructose from chicory” and “Satiety”;
EFSA 3951 "chicory inulin contributes to normal bowel function by increasing stool frequency”.

INGREDIENTS: Fruit and Vegetable Powders (Yeast Reduced Grape, Cert. Organic Carrot, Rice Dextrins, Cert. Organic Chicory Root, Cert. Organic Lemon, Fruit Pectins)
NUTRITIONAL INFORMATION: Reconstituted 1:1 with water
Serving size 1 tbsp 2.3oz (10g); Servings Per Container 30
Energy 101KJ (24Cal); Protein less than 1g; Fat - total less than 1g; Fat - saturated less than 1g; Carbohydrate – total 5.1g (3%DI); Carbohydrate – sugars 3.0g; Dietary Fiber 1.5g (12%DI) [soluble fiber 1g (8%DI)]; Sodium less than 5mg
Abbreviations: The % Daily Value (%DV), % Daily Intake (%DI) tells you how much a nutrient, in a serving of food, contributes to a daily diet. An average adult diet of 8,700KJ or 2,000 calories a day is used for general nutrition advice.

Country of Origin: Made in NEW ZEALAND using several grown in NEW ZEALAND bio ingredients
Food SAFETY Verification: Certificate Number 2699 (an International Accreditation NEW ZEALAND (IANZ) third-party inspection body audit, pursuant to the Food Act 2014) issued to Eat Right Foods Ltd at MPI's highest risk level, for the manufacture, processing, exporting, packing, holding and distribution of food products. And the independent audit company is ISO 17020 accredited
Additional Audited Compliance: Australian NEW ZEALAND Food Standards Act 1991 (FSANZ Act) and Code 2002; CAFTA Model Recall Procedure: Food Australia, 45(7), 313-316 1993; Codex Alimentarius Commission: Hazard Analysis Critical Control Point (HACCP) System & Guidelines Annex to CAC/RCP 1-1969, Revised 2022; Food Regulations 2015 (LI 2015/310), version July 2023 and Fair Trading Amendment Act 2021
Availability: An EATRIGHT® Online Shop Only Product
Address: PO Box 1525 [Level 1, 6 Church St], Nelson 7040, NEW ZEALAND
Packaging: Tamper-proof double seal, easy open, resealable 'zip'. Home compostable degradation enjoys a companion mix of micro-organisms, moisture, heat and oxygen
Shelf life: 12 months

[1] See Internet archive "eatright.co.nz/products" pub. 18Jan07 also 2:13-cv-02174 dkt 26 id 8 but a debut appearance for shop.eatright.co.nz.