EATRIGHT® (Fermented, Cultured) BROWN Rice Flour
This is no ordinary certified organic BROWN rice flour. A reassembled [2], fermented, full of flavor, "functional" [L foveo] gist with proprietary processing and low dose, high impact [1] plant origin probiotic cultures.
We start with certified organic BROWN rice...an important source of water-soluble and water-insoluble dietary fiber; a good source of protein, niacin (vitamin B3), thiamine (vitamin B1), vitamin B6, magnesium, manganese and phosphorus; a source of zinc and potassium (ref: NZ Food Composition Data (FCDB)) with 703 identified enzymes including EC 4.3.3.6 pyridoxal 5'-phosphate synthase (glutamine hydrolysing)…vitamin B6 metabolism (ref: Schomburg D et al. BRENDA, ELIXIR core data resource on enzymes (pub. 2021)).
But that's just the start…
Food SAFETY Verification: Certificate Number 2699 (an International Accreditation NEW ZEALAND (IANZ) third-party inspection body audit, pursuant to the Food Act 2014) issued to Eat Right Foods Ltd at MPI's highest risk level, for the manufacture, processing, exporting, packing, holding and distribution of food products. Where the, independent audit company, is ISO 17020 accredited
Additional Audited Compliance: Australian NEW ZEALAND Food Standards Act 1991 (FSANZ Act) & Code 2002; CAFTA Model Recall Procedure: Food Australia, 45(7), 313-316 1993; Codex Alimentarius Commission: Hazard Analysis Critical Control Point (HACCP) System & Guidelines Annex to CAC/RCP 1-1969, Revised 2022; Food Regulations 2015 (LI 2015/310), version July 2023 and Fair Trading Amendment Act 2021
Availability: EATRIGHT® online only product
Packaging: Home-compostable, transparent packs, top stapled [3], fold-over paper label
Use-by-date: Eighteen months
Address: PO Box 1525 (Level 1, 6 Church St), Nelson. Zip code: 7040, NEW ZEALAND
Member: New Zealand Association for Food Protection (NZAFP); affiliate organization of the International Association for Food Protection (IAFP)
[1] Up to 5 billion shelf stable organisms per milligram
[2] Initial work commenced over a decade ago (ref: 2:13-cv-02174 request for production (RFP) # 51 (email 11Apr13 et al)) with further sifting (bolt², boult v.t. (law) private arguing of cases…by students…(ref: Wiktionary)). Where "New Zealand is a holistic country with a unique perspective…hardwired to innovate” (ref: Made with Care campaign) not "cocktail" products recalled due to lead contamination [Gk. molubdos lead] (ref: The Environmental Law Foundation (ELF) pub. 9Jun10) or “practices…Assembly Room (K.4), K8/K9 Room, Veg Prep Room, Pre-Pack Room and Bulk Room…peracetic acid that indicated its strength over 160 ppm…continued to use this tagged “out of service, no hot water, 2/16/16” hand washing sink” (FDA report, WFM MA Kitchen, date 26Feb16). Where (Eat Right Foods Ltd) ERF pleads the following general and affirmative defenses. "A. Estoppel including its parent WFMI…failed to disclose their intent to benefit; B. Unclean Hands: namely WFMSI and its affiliated entities have engaged in unfair competition; C. Anticipatory Breach WFMSI or its affiliated entities…breached that agreement; D. Misrepresentation: WFMSI or its affiliated entities, namely WFMI…misrepresented or misled ERF" (ref: 2:13-cv-02174 dkt 35, emphasis added) and "Whole Foods Market Inc" (WFMI) (dkt 149)
[3] United States of America v. Staples, Inc (FTC matter 012 3192); FTC v. Staples Inc (and Office Depot, Inc) 190 F.Supp.3d 100 (2016); a superstore or "category killer"