Organic Gold Kiwi Fruit * NEW * thin, thick or thick-&-thin options

The EATRIGHT® organic water-lessened gold kiwifruit, kiwi-fruit, kiwi fruit [*] contain significantly higher actinidin activity. This higher actinidin level “can lead to improved breakdown and digestion of alternative proteins when consumed as part of a meal. Therefore, they have the potential to be used as a digestive aid in population groups looking to achieve faster and greater protein digestion such as athletes, elderly and people with the impaired digestive system” [^]. And, dietary treatments that may permit consumers to eat gluten-containing products, include the use of proteases (eg EC 3.4.22.39 cysteine endoprotease [kiwifruit] and EC 3.4.21.26 - prolyl oligopeptidase [carrot] previously EC 3.4.22.18 - prolyl endopeptidase (thiol-dependent).

Nutrient dense [not water dense], this EATRIGHT® super fruit, provides an expanded product line in a sea of rationalized, low-no reinvestment and non-available products. "Iconic/unique...still relatively new, rare and exotic fruit to many/most global consumers and markets" (ref: the Coriolis Report pub. Jun23 [†]). They are an extra-ordinary plant-breeding "good source" of vitamin C (~400% more than mango) success with contribution to normal: collagen formation (skin, bones, teeth and gums), energy metabolism, psychological function, iron absorption from food, cell protection from free radical damage [**]. Other sensory differences, in comparison to traditional [green] kiwi, is the sweeter taste of non ubiquitous levulose [^^].

Soft, air-dried (at <60 degC; <140 degF) with good chew-ability. Water lessened [Gk hudor water] composite harvest, all season enabled product. Made of NEW ZEALAND's north facing, towards "more sun [more UVB actinism], less air pollution, fewer pests an diseases" (ref: NZStory), and always adding curative culture value.

Crust lessened (NO 'upper crisp or crust') with thick, thin or multi cut options NOW available.
■ Thick cut size ['cut at a size larger than' 5mm]: approx. 26 slices per 135g pack
■ Fine cut size ie thin slices: approximately 60 slices per 135 pack
■ Thick-&-Thin option

Nutritionals per 25g serving size - Energy 347kJ
Protein (1.1g), Fat-total (0.6g), Fat-sat (0.1g), CHO-total (18.5g), CHO-sugars (16.3g), includes 0g added sugars, Dietary Fiber (2.0g), Sodium (1mg), Potassium (375mg), Vitamin B6 (0.22mg)(13%RDI), Vitamin C (175mg)(380%RDI), Vitamin E (1.6mg)(16%RDI), Folate (20ug)(10%RDI)(data: raw=82% water)

Nutritionals per 100g - Energy 1495kJ
Macro: Protein (4.3g), Fat-total (2.5g), Fat-sat (0.4g), CHO-total (74.0g), CHO-sugars (65.0g), includes 0g added sugars, Dietary Fiber (7.8g), Sodium (5mg), Potassium (1500mg); Micro: Vitamin B6 (0.86mg), Vitamin C (700mg), Vitamin E (6.2mg), Folate (82ug (data: raw=82% water).

Explanation: The % Recommended Daily Intake (%RDI) tells you how much a nutrient, in a serving of food, contributes to a daily diet. An average adult diet of 8,700KJ or 2,000 calories a day is used for general nutrition advice.
[*] Select EU and FSANZ general level health claims with updates: 4/4/23

Best before date: 12 months, or more. [To reduce oxidation deterioration, please store in a cool dry place away from direct sunlight]
Country of Origin: Product of NEW ZEALAND (distinct stamp of origin quality on the under side of every thin slice) [***]
Food SAFETY Verification: Certificate Number 2699 (an International Accreditation NEW ZEALAND (IANZ) third-party inspection body audit, pursuant to the Food Act 2014) issued to Eat Right Food Ltd for the processing, repacking, exporting holding and distribution of food products. Where the, independent audit company, is ISO 17020 accredited
Additional Audited Compliance: Australian NEW ZEALAND Food Standards Act 1991 (FSANZ Act) and Code 2002; CAFTA Model Recall Procedure: Food Australia, 45(7), 313-316 1993; Codex Alimentarius Commission: Hazard Analysis Critical Control Point (HACCP) System & Guidelines Annex to CAC/RCP 1-1969, Revised 2022; Food Regulations 2015 (LI 2015/310), version July 2023, Fair Trading Amendment Act 2021 and BioGro Certificate of Organic Compliance
Address: PO Box 1525 [Level 1, 6 Church St], Nelson 7040, NEW ZEALAND
Packaging: Home compostable packs (composting enjoys a companion mix of micro-organisms, moisture, heat and oxygen). Meddle-proof-sealing with zipper-reseal-ability to help with product-preservation

[†] Key contacts for "the Coriolis report" include Tim Morris, Coriolis Director and son of the late Professor John Morris. John was a ‘Director of “Executive Programs” at Monash University (Vic, Australia)…part of the Cornell University Food Executive Program in the US since 1978. Mentor to Eat Right Foods Ltd knowledgeable regarding sales and expansion of EATRIGHT branded foods in Whole Foods stores. Worked as a senior executive with Safeway Stores, Inc. in Oakland, California’ (ref: initial disclosures pursuant to Rule 26(a) of the Federal Rules of Civil Procedure; 2:13-cv-02174 dated 2Apr14). NB. C-O-R-I-O-L-I-S (c/- "C-O-L-I-S-S-I-S" 2:13-cv-02174 p241 25Jun14). Where "coliSSI" is an abbreviation for "Escherichia Coli Surgical Site Infections" and "multi-drug resistant organisms…deep protein malnutrition" (ref: Surgical Site Infections… by Foschi, D. et al pub. 19Mar22) with prevalence of coeliacs disease in Italy was 1.36% by serology, sample size 4781 (ref: Kang et al. (2013). Where "coriolis" force is an "inertial (or fictitious) force that acts on objects in motion" (ref: Wikipedia).

[††] “The House of Representatives has passed a far-reaching food safety bill requiring more government inspections and imposing new penalties on those who violate the law, reacting strongly to an outbreak of salmonella in peanuts that killed at least nine people. The legislation would require greater oversight of food manufacturers and give the Food and Drug Administration (FDA) new authority to order recalls” (ref: 18Aug09 email); "Peanut Corp owner…sentenced 28 years in prison…refused to testify…never took the witness stand" (ref: The Guardian pub. 22Sep15) and also "Possible Health Risk" 2:13-cv-02174 dkt 27-13.

Product Details

• Plant Variety Right (PVR): 30746
• [*] US Plant Patent Application. Kiwi fruit VARIETY Named ‘Zesy002’ US20100333243P1 Food engineers...plant breeders will all need to pay attention to the fate of food in the digestive tract eg actinidin resulting in a greater degree of digestion & more rapid stomach emptying (Dr Mike Boland pub. '14)
• International Union for the Protection of New Varieties of Plants (UPOV): ACTIN_CHI
• Scientific Name: Actinidia chinensis var. chinensis ‘Zesy002’ (International Code of Nomenclature for algae, fungi, and plants (ICN))
• Plant Botanical Name: Actinidia chinensis Planch. [KIW]
• Breeder Reference: 13-15-14g.02 Gold3 (G3)
• Taxonomic Serial No.: 506775 (Integrated Taxonomic Information System (ITIS))
• Etymology: ac'tinism, n. Property of sun's rays that produces chemical changes, as in photography. ac-tin'ic a. [Gk aktis ray]
• [**] Organic Sungold Kiwifruit FCDB ID# L10021: vitamin C 151mg/100g or 378% RDI c/- Mango (USPTO TTAB # 91202219 exh 27 p58) FCDB ID# L101; vitamin C 30mg/100g or 75% RDI (ref: NZ Food Composition Database; raw).
• Kiwi has intercellular, capillary or free water (FW) ~18.5%, cell wall or strongly bound water (SBW) ~7%. Investigation of bound and free water in plant-based food material using NMR T2 relaxometry by Md Imran H. Khan et al (pub. Dec’16)
• β-carotene source (~80µg/100g) for those following a low phytanic acid diet. Global DARE (Defeat Adult Refsum Everywhere) Foundation diet guide: fresh and dried fruit
• [***] IPONZ current registers geographical indicators (GI) as 'collective rights' for wine. Other EU quality schemes include protected designation of origin (PDO), protected geographical indication (PGI) and traditional specialties guaranteed (TSG). agriculture.ec.europa.eu including for the 'United Kingdom' with ['Crown Copyright Reserved'] clarification needed for dependencies
• Bioactivty demulcent (relieving inflammation and irritation). kiwi, ubiquitous YES. Ethnobotany Use: arthralgia. USDA's Phytochemical Ethnobotanical Database (pub. '16)
• [(froot). 1. n. (Usu. pl) vegetable products fit for food; seed with its envelope, esp. as food or as means of reproduction]. Not to be confused with kiwi (ke’we), n. The apteryx [mo’a, n. Extinct ostrich-sized] NEW ZEALAND flightless bird [Maori]. Pocket Oxford Dictionary (4th ed.1942, revised, reprinted with corrections 1952) Addenda.

Schools, foodservice, wholesale, bulk. And 'ONE Pack Shipping for a ONE kilogram order' (free samples available and bulk prices per kg are negotiable)		Quantity
135g pack; [dry, NOT re-hydro, weight] unit price $5.92/100g	NZ$ 7.99	Quantity
*NEW* cut size options: thick, thin or thin-&-thick
30g pack; [dry, NOT re-hydro, weight] unit price $6.63/100g	NZ$ 1.99	Quantity
*NEW* cut size options: thick, thin or thick-&-thin
Back   Buy