EATRIGHT® Terroir Specific SuperSEEded Crackers (version four)

This superfood cracker is a forth update on the original EATRIGHT® ‘LSA meal’ prototype with phytate reduction processes. The seeds include 'neglected and underutilized food crop' (NUFC) pumpkin seeds (source of salicylic and GABA or g-aminobutyric acids) and are within a cracker matrix to further improve overall digestibility. We have called it the EATRIGHT® Superseeded (version 3.0) Cracker(s), due to the unique (balanced blend) of three flax types; cert. organic unhulled flaxseed or linseed (source of omega-3 fatty acids 28g/100g), native NEW ZEALAND whole flaxseeds (harakeke [1]) and cert. organic ground prebiotic flax fibre.

Also included is 'hard-to-find specialty' horopito [2]: a NEW ZEALAND 'mountain product' medicinal bush 'pepper' (a natural preservative synergist) with high concentrations of polgodial (a powerful active component used to combat yeast infections [faster acting in comparison to common antibiotics [3] and subsequent testing comparisons to specific anti-fungal medications], powerful antioxidant flavonoids ie quercetin and taxifolin). When possible, organic New Zealand heritage (Akaroa Long Red) carrots are sourced.

The EATRIGHT® Superseeded (version III) Cracker(s) include "BROADacre" crops, vegetarian and vegan friendly with the following nutritional substantiation n. [L sto stand] claims

• Good phyto source of Iron (Fe), Zinc (Zn), Magnesium (Mg), Manganese (Mn), Copper (Cu) and Vitamin PP (prevents pellagra)
• Natural source of Thiamine (Vitamin B1) [4], Vitamin E, Pantothenic acid, Potassium (K)
• Contributes to normal: COGnitive, psychological, neurological and nervous system functions
• Good natural source of Protein and Essential Amino Acids
• Source of L-methionine: 'Improvement of protein quality. Modulation of lipids metabolism' (EFSA ID 2913)
• Meets requirements for average adult essential amino acids, especially tryptophan and phenylalanine
• Source of metalloenzymes (eg carrot, sunflower and flax seeds)
• Good natural source of dietary fiber (2.6% water soluble fiber from pumpkin seeds)
• Plant source of at least 2mg/100g ‘very long chain’ (VLCFA) fatty acid 24.1, nervonic acid (NA)
• Plant based, vegetarian and vegan friendly
• No added yeast, helpful in maintaining normal candida levels [3]
• No added fats or oils (in any of the 3 iterations)
• FOLFAP friendly (ie NO lactose, fructose or no sugar alcohols) [5]
• NO casomorphins, lactorphins, lactoferroxins, casoxins (from milk), NO gluten exorphins (from wheat), LOW oryzatensin (from rice) [6]
• Low in Sodium (Na), Lactose, free, Low Sugars
• No added raising, aeration or leavening agents used: authentic nutrient intensity
• Non GMO, not bioengineered, not genetically engineered
• * Made with more than 70% Certified Organic (natural verified) Ingredients

Ingredients: Proprietary unhulled seed mix (90%) (*cert. organic pumpkin flour (Cucurbita pepo), NZ bred non-hybrid pumpkin (Cucurbita maxima), *cert. organic sunflower (Helianthus annuus L.) [7], *cert. organic flaxseed (Linum usitatissimum L.), flax seed (Phormium tenax)), *cert. organic stoneground, non gluten flours (silver hull buckwheat, brank (Fagopyrum esculentum Moench), brown rice (Oryza sativa L.)), *cert. organic raw shredded/chipped carrot root (Daucus carota L.) [^], *cert organic flax (Linum usitatissimum L.) fiber, mountain horopito tips (Pseudowintera colorata)

Nutrition Info. per Serving Size Unit of Measure (UOM) 60g (2.1oz) (3 crackers)
Macro nutrition information: Energy 1390kJ (331Cal)(16%DI), Protein (17.2g)(34%DI), Protein-gluten (0g), Fat-total (28.0g)(40%DI), Fat-sat (4.8g)(20%DI), Fat-trans (0g), Fat-poly (12.1g), Fat-mono (9.3g), CHO-total (1.7g)(1%DI), CHO-sugars (0.9g)(1%DI), Dietary Fiber (5.4g)(18%DI), Sodium (5mg)(0%DI)
Micro nutrients (pre-approved claims): %DI diminishing scale: Magnesium (330mg)(103%RDI), Copper (0.73mg)(81%RDI), Manganese (2580µg)(52%ESADDI), Iron (5.0mg)(41%RDI), Zinc (4.4mg)(37%RDI), Niacin (3.1mg)(31%RDI), Selenium (6.7µg)(<20%RDI), Thiamin (0.2mg)(19%RDI), Vitamin E (1.4mg)(14%RDI) [*], Potassium (464mg)(16%RDI), Pantothenic acid (0.3mg)(10%ESADDI), Biotin (0.5µg)(3%RDI), Vitamin A (4.3 µg)(1%DI)
Amino Acids: Essential: (6.3g (including Phenylalanine (965mg), Tryptophan (321mg), Methionine (338mg)). Non-Essential: Tyrosine (606mg) et al
Abbreviations: The percent Daily Intake (%DI) and Recommended or Reference Daily Intakes (%RDI) tells you how much a nutrient, in a serving of food, contributes to a daily diet. An average adult diet of 8,700KJ or 2,000 calories a day is used for general nutrition advice. Vitamin A retinol activity equivalents (RAE).

Shelf lifespan: 18 weeks or 'longer keeper' if pouches are zipped and re:zipped after each opening
Country of Origin: Made in NEW ZEALAND from NEW ZEALAND's bio-economy ingredients and other imported ingredients
Processes include: [NOT defined by] Temp = Slow to Moderately Slow; Time = Moderately Short
Packaging: Stand-up, safety seal, reseal zipper packs. Self flattening, home compostable film ["New Zealand’s solid capabilities in biomass production and processing [could] enable the scale up of numerous small scale bioplastic innovators" (ref: the Coriolis Report pub. Jun23)].
Food SAFETY Verification: Certificate Number 2699 (an International Accreditation NEW ZEALAND (IANZ) third-party inspection body audit, pursuant to the Food Act 2014) issued to Eat Right Foods Ltd at MPI's highest risk level, for the manufacture, processing, exporting, packing, holding and distribution of food products. Where the, independent audit company, is ISO 17020 accredited
Additional Audited Compliance: Australian NEW ZEALAND Food Standards Act 1991 (FSANZ Act) and Code 2002; CAFTA Model Recall Procedure: Food Australia, 45(7), 313-316 1993; Codex Alimentarius Commission: Hazard Analysis Critical Control Point (HACCP) System & Guidelines Annex to CAC/RCP 1-1969, Revised 2022; Food Regulations 2015 (LI 2015/310), version July 2023 and Fair Trading Amendment Act 2021
Availability: An EATRIGHT® Online Shop Only Product
Address: PO Box 1525 (Level 1, 6 Church St), Nelson 7040, NEW ZEALAND

Product Details

• Health Star Rating (% FVNL (fruit, vegetables, nuts, legumes)) 4.5
• Salicylates (salts of salicylic acid). Bioactivity: anti-inflammatory, anti-platelet-aggregant, uricosuric. Natural sources: buckwheat, piper spp and anise (30-230ppm). DrDuke Data (epub. '16)
• Carrot: source of non-ubiquitous lycopene 80-140ppm. ('The *POWER* of Lycopene, a potent antioxidant...better absorbed when fats are present') USDA's Phytochemical and Ethnobotanical Database. USDA. 1992-2016
• [3] Candidicide. Pumpkin seeds: phytochem incl. aluminium 11ppm, lauric acid 440-472ppm. Carrot: phytochem incl. aluminium 1ppm, lauric acid 20-165ppm USDA's Phytochemical Ethnobotanical Database. USDA. '92-'16
• Cobalt is one component of vitamin B12 (cobalamin). The highest cobalt seed source: pumpkin seed 143ppm. M. Pedersen pub 1987, Nutritional Herbology
• PhytochemID: TYROSINE. Ubiquitous. YES. Activities: antiparkinsonian 100mg/kg/day, encephalopathic, cancer-preventative, monoamine-precursor et al Phytochemical and Ethnobotanical Database. U.S.D.A (epub. '16)
• PhytochemID: NERVONIC Acid. Ubiquitous. NO. (“essential” for brain growth and maintenance). USDA's Phytochemical Ethnobotanical Database. USDA. '92-'16
• 4 crackers (80g serving) source of choline: contributes to normal homocysteine metabolism. FSANZ Schedule 4 claim. Carrots as a beta-glucosidase [EC 3.2.1.21] source. Phytochemical, Ethnobotanical Database. U.S. Dept. of Agriculture. (epub. '16)
• Indications (carrot): - Photodermatosis (f; PHR; PH2). Handbook of Medicinal Herbs. 2nd edition. By James A Duke et al. pub. 2002.
• Bio-activity demulcent (relieves inflammation & irritation): Pumpkin (28,000ppm), Carrot (1,054,000ppm), Flax (354,000ppm), Rice (9,600ppm) USDA's Phytochemical and Ethnobotanical Database (epub. '16)
• [†] Non-tropical Plants Yielding Clinically Useful Drugs. Species: Several other plants. Drug: Allantoin [rice]. Action/Clinical Uses: Vulnerary. Drug: Borneol [carrot]. Action/Clinical Uses: antipyretic, analgesic, antiimflammatory. Farnsworth & Soejarto. 1988. Global importance of medicinal plants (unpublished draft manuscript rev. 23)
• Standup, compostable, resealable, zipper packaging '90% completely breaks down within 84 days in an industrial compost facility'
• [*] Vitamin E database differences: (Alpha tocopherol 0.31mg/100g, omega tocopherol 20mg/100g, delta tocopherol 0.35 mg/100g FoodData Central). (Alpha topopherol equivalents 0.16mg/100g, alpha tocopherol 0.07mg/100g, gamma 0.88mg/100g NZ Food Composition Data). (Tocopherol 47ppm Dr Duke)
• [^] 'Latin pastinaca (‘parsnip, carrot’), from pastinum (‘two-pronged fork’); related to pastinare (‘to dig up the ground)'. Multiple online dictionary sources
• A layering of combination 'Top-selling Herbals' US Mainstream Multi-Outlet Channel (SPINS, 52 wks end Dec’21) Including: Beta-sitosterol (15th, 21.3%↑), Flaxseed (19th, 0.7%↑), Pumpkin (22nd, 2.6%↑), Plant-sterols (35th, 5.4%↑)
• Plant Sterols: Pumpkin seed (Avenasterol, Campesterol, Clerosterol, Beta-Sitosterol, Stigmastanol). Sunflower (Campesterol (750-770ppm), 28-Isoavenasterol, Beta-Sitosterol (3490-3510ppm), Stigmastanol). Flaxseed (Campesterol, Beta-Sitosterol (19ppm)). Buckwheat (Campesterol, Beta-Sitosterol (1640-1880ppm), Stigmastanol). USDA Phytochemical, Ethnobotanical Data

200g pack; 10 crackers per pack; INGREDIENTS YOU CAN PRONOUNCE™; unit price $3.29/100g

NZ$ 6.57

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