A great tasting, nature inspired EATRIGHT® cookie option with ginger (a "carminative and diaphoretic" herb), native raw bush honey (bees collecting from Kunzea ericoides, Nothofagus solandri var. solandri and fusca (endemic to the Nelson region of New Zealand) including potential amounts of vitamin K2 (MK-7)) and 'not from concentrate' apple cider vinegar (with beneficial the 'Mother' bacteria).
When we updated the ingredients from lemon juice to vinegar, we included "switchel" in the product name (switchel is a vinegar drink seasoned with ginger and sweetened with honey of British America origin). But, important to some key active botanical ingredients, we do not add water and use "slow" processing techniques.
It has a solid food matrix to improve digestibility, regulation of energy and absorption of the various mineral and vitamin rich nutrients.
Ingredients: *cert. organic stoneground unhulled buckwheat flour (Fagopyrum esculentum Moench), *cert. organic unsalted butter (cream) (potential good source of vitamin D (5.2mcg/100g (vitamin D3 or cholecalciferol)), liquid carbohydrate (yeast reduced grape juice, dextrins), unfiltered native bush honey (incl. kanuka, honeydew), chicory root fiber (Cichorium intybus L.), cold pressed *cert. organic sunflower oil (Helianthus annuus L.), ginger (fairtrade *cert. organic ground, fresh root (Zingiber officinale Roscoe)), *cert. organic unfiltered unpasteurised raw apple cider vinegar (including from unique variety Malus pumila 'Gala' × 'Splendour' sciros). Allergen: contains milk
Nutrition Information per 75g (2.6oz) serving size (3 x 25g cookies over the course of a day)
Macro Nutrition Information: Energy 982kJ (235Cal)(11%DI), Protein (5.3g)(11%DI,10%DV), Protein-gluten (0g), Fat-total (15.0g)(21%DI,19%DV), Fat-sat (8.1g)(34%DI,41%DV), CHO-total (16.7g)(5%DI,6%DV), CHO-total sugars (12.7g)(14%DI), CHO-lactose (0.1g), CHO-galactose (0.0g, traces maybe present), Dietary Fibre (6.8g)(23%DI,24%DV), Sodium (15mg)(1%DV)
Other Potential Claims: [%DI most to least scale] Vitamin K** (149mcg)(124%ESADDI), Magnesium (105mg)(33%RDI), Niacin (2.5mg)(25%RDI), Iron (2.5mg)(20%RDI), Vitamin E (1.6mg)(16%RDI), Manganese (808mcg)(16%ESADDI), Vitamin A (115mcg)(15%RDI), Thiamin (0.2mg)(15%RDI), Zinc (1.4mg)(12%RDI), Potassium (279mg)(6%RDI) and Essential Amino Acids (1645mg (including Tryptophan (75mg))
Abbreviations: The % Daily Value (%DV), % Daily Intake (%DI), Recommended or Reference Daily Intakes (%RDI), Estimated Safe and Adequate Daily Dietary Intake (%ESADDI) tells you how much a nutrient, in a serving of food, contributes to a daily diet. An average adult diet of 8,700KJ or 2,000 calories a day is used for general nutrition advice. ** Vitamin K (K1+K2(MK4-MK13)) (not on-pack/container) as it is a calculated proximate ONLY, what [they] eat matters ie it has an effect on the actual values.
Shelf life: 18 weeks or more depending on the storage methods used
Country of Origin: Made in New Zealand. >80% grown in New Zealand ingredients with <20% imported indirectly from the USA, Fiji (or India) and Germany
Processing: Temperature = Moderately slow; Time = Short time
Detail: Made, packed and distributed by Eat Right Foods Ltd under our EATRIGHT registered trademark Address: PO Box 1525 [Level 1, 6 Church St], Nelson 7040, New Zealand
Companion Products: EATRIGHT® Super-seed (Salutary Snack), Organic Dried Kiwifruit (Green and Gold), Dried Wild Mushrooms, Superseeded Crackers, Dried Organic Apples, Gift Packs and Vouchers
Packaging: Resealable for freshness, compostable (not landfill); degradation enjoys a companion mix of micro-organisms, moisture, heat and oxygen
Cookies:
EatRight cookies. Mostly Organic, Sugar Free, Gluten Free, Not over processed, extruded or mass produced, vegetarian suitable, Non GMO.- Buckwheat (pseudocereal): Fagopyrum esculentum Moench
USDA, Agricultural Research Service, National Plant Germplasm System. 2022. Germplasm Resources Information Network (GRIN Taxonomy). National Germplasm Resources Laboratory, Beltsville, Maryland
- Butter from: Holstein-Friesian/Jersey crossbreeds and others
Refer to footnote [****] detail
- Juice from Grapes: Vitis vinifera L.
USDA, Agricultural Research Service, National Plant Germplasm System. 2022. Germplasm Resources Information Network (GRIN Taxonomy). National Germplasm Resources Laboratory, Beltsville, Maryland
- Dextrins from Rice: Oryza sativa L.
USDA, Agricultural Research Service, National Plant Germplasm System. 2022. Germplasm Resources Information Network (GRIN Taxonomy). National Germplasm Resources Laboratory, Beltsville, Maryland
- Honey produced by bees from Trees: Kunzea ericoides, Northofagus solandri and fusca
Recent trends in the analysis of honey constituents by Silvia Valverde, Ana M.Ares, J.Stephen Elmore and JoséBernal (pub. Sep'22)
- Root of Chicory: Cichorium intybus L. 'source of fructan', control of fructan metabolism
USDA, Agricultural Research Service, National Plant Germplasm System. 2022. Germplasm Resources Information Network (GRIN Taxonomy). National Germplasm Resources Laboratory, Beltsville, Maryland
- Oil from Sunflowers: Helianthus annuus L.
USDA, Agricultural Research Service, National Plant Germplasm System. 2022. Germplasm Resources Information Network (GRIN Taxonomy). National Germplasm Resources Laboratory, Beltsville, Maryland
- Ginger: Zingiber officinale Roscoe; fide Ency CNatIn; CRC MedHerbs ed2; Herbs Commerce ed2; Biodiv Conserv 13:459. 2004
USDA, Plant Germplasm '22. Economic use: Encyclopedia of common natural ingredients used in food, drugs by Leung, A. Y. & S. Foster (pub. ’96) Folk or Traditional Medicine: “carminative diaphoretic
- Fermented product of Apples: Malus domestica sciros and others
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