Organic Gold Kiwi Fruit * NEW * thin, thick or thick-&-thin options



The EATRIGHT® organic gold kiwifruit [*] contain significantly higher actinidin activity. This higher actinidin levels “can lead to improved breakdown and digestion of alternative proteins when consumed as part of a meal. Therefore, they have the potential to be used as a digestive aid in population groups looking to achieve faster and greater protein digestion such as athletes, elderly and people with the impaired digestive system” [^]

Nutrient dense, this EATRIGHT® super fruit, provides an expanded product line in a sea of rationalized, low-no reinvestment and non-available products. They are a "good source" of vitamin C (~400% more than mango) with contribution to normal: collagen formation (skin, bones, teeth and gums), energy metabolism, psychological function, iron absorption from food, cell protection from free radical damage [**]. Other sensory differences, in comparison to traditional [green] kiwi, is the slightly sweeter taste of non ubiquitous levulose [^^].

Soft, air-dried (at <60 degC) with good chew-ability. Water lessened [Gk hudor water] composite harvest, all season enabled product. Made of NEW ZEALAND's north facing, towards "more sun [actinism], less air pollution, fewer pests an diseases" (ref: NZStory), and always adding curative culture value.

Crust lessened (NO 'upper crust') with thick, thin or multi cut options NOW available.
Thick cut size ['cut at a size larger than' 5mm]: approx. 26 slices per 135g pack
Fine cut size ie thin slices: approximately 60 slices per 135 pack
Thick-&-Thin option
(~itembullets~)Nutritionals per 25g serving size - Energy 347kJ
Protein (1.1g), Fat-total (0.6g), Fat-sat (0.1g), CHO-total (18.5g), CHO-sugars (16.3g), includes 0g added sugars, Dietary Fiber (2.0g), Sodium (1mg), Potassium (375mg), Vitamin B6 (0.22mg)(13%RDI), Vitamin C (175mg)(380%RDI), Vitamin E (1.6mg)(16%RDI), Folate (20ug)(10%RDI)(data: raw=82% water)

Nutritionals per 100g - Energy 1495kJ
Macro: Protein (4.3g), Fat-total (2.5g), Fat-sat (0.4g), CHO-total (74.0g), CHO-sugars (65.0g), includes 0g added sugars, Dietary Fiber (7.8g), Sodium (5mg), Potassium (1500mg); Micro: Vitamin B6 (0.86mg), Vitamin C (700mg), Vitamin E (6.2mg), Folate (82ug (data: raw=82% water).

Explanation: The % Recommended Daily Intake (%RDI) tells you how much a nutrient, in a serving of food, contributes to a daily diet. An average adult diet of 8,700KJ or 2,000 calories a day is used for general nutrition advice.
[*] Select EU and FSANZ general level health claims
Updated: 4/4/23

Best before date: 12 months, or more. [To reduce oxidation deterioration, please store in a cool dry place away from direct sunlight]
Country of Origin: Product of NEW ZEALAND (distinct stamp of origin quality on the under side of every thin slice) [***]
Detail: Food Safety Verification Certificate Number 2699 (an International Accreditation NEW ZEALAND (IANZ) inspection body audit, pursuant to the Food Act 2014) issued to Eat Right Food Ltd for repacking, holding and distribution, to your door, under our EATRIGHT® trademark
Address: PO Box 1525 [Level 1, 6 Church St], Nelson 7040, NEW ZEALAND
Packaging: Home compostable packs (composting enjoys a companion mix of micro-organisms, moisture, heat and oxygen). Meddle-proof-sealing with zipper-reseal-ability to help with product-preservation

Product Details

  • Plant Variety Right (PVR): 30746
  • [*] US Plant Patent Application Kiwi fruit VARIETY Named ‘Zesy002’ US20100333243P1
  • International Union for the Protection of New Varieties of Plants (UPOV): ACTIN_CHI
  • Scientific Name: Actinidia chinensis var. chinensis ‘Zesy002’ (International Code of Nomenclature for algae, fungi, and plants (ICN))
  • Plant Botanical Name: Actinidia chinensis Planch. [KIW]
  • Breeder Reference: 13-15-14g.02 Gold3 (G3)
  • Taxonomic Serial No.: 506775 (Integrated Taxonomic Information System (ITIS))
  • Etymology: ac'tinism, n. Property of sun's rays that produces chemical changes, as in photography. ac-tin'ic a. [Gk aktis ray]
  • [**] Organic Sungold Kiwifruit FCDB ID# L10021: vitamin C 151mg/100g or 378% RDI c/- Mango (USPTO TTAB # 91202219 exh 27 p58) FCDB ID# L101; vitamin C 30mg/100g or 75% RDI (ref: NZ Food Composition Database; raw).
  • Kiwi has intercellular, capillary or free water (FW) ~18.5%, cell wall or strongly bound water (SBW) ~7%. Investigation of bound and free water in plant-based food material using NMR T2 relaxometry by Md Imran H. Khan et al (pub. Dec’16)
  • β-carotene source (~80µg/100g) for those following a low phytanic acid diet. Global DARE (Defeat Adult Refsum Everywhere) Foundation diet guide: fresh and dried fruit
  • [***] IPONZ current registers geographical indicators (GI) as 'collective rights' for wine. Other EU quality schemes include protected designation of origin (PDO), protected geographical indication (PGI) and traditional specialties guaranteed (TSG). agriculture.ec.europa.eu including for the 'United Kingdom' with ['Crown Copyright Reserved'] clarification needed for dependencies
  • Bioactivty demulcent (relieving inflammation and irritation). kiwi, ubiquitous YES. Ethnobotany Use: arthralgia. Duke's Phytochemical Ethnobotanical Database (pub. '16)
  • [(froot). 1. n. (Usu. pl) vegetable products fit for food; seed with its envelope, esp. as food or as means of reproduction]. Not to be confused with kiwi (ke’we), n. The apteryx [mo’a, n. Extinct ostrich-sized] NEW ZEALAND flightless bird [Maori]. Pocket Oxford Dictionary (4th ed.1942, revised, reprinted with corrections 1952) Addenda
Schools, bulk, wholesale, foodservice etc Quantity
135g pack; [dry, NOT re-hydro, weight] unit price USD4.41/100g   US$ 5.95 Quantity
*NEW* cut size options: thick, thin or thin-&-thick  
30g pack; [dry, NOT re-hydro, weight] unit price USD5.0/100g   US$ 1.50 Quantity
*NEW* cut size options: thick, thin or thick-&-thin